Archive for January 25, 2007

Paella Day

Thursday is Paella Day here in Barcelona (maybe in all of Catalunya?). Every bar and restaurant that serves a menu del dia (those lovely three-course meals with drink and bread that one can get for as little as 7 euros) has paella on the menu on thursdays. Nobody really knows when/how the tradition started but it’s been around for as long as people can remember.

Paella is one of those emblematic foods that became the gastronomic symbol for a particular country, much like feijoada in Brazil and curry in India. Like the curry it’s a pretty general dish rather than a particular recipe (it basically mean rice cooked in a paella – a wide, flat dish) and like the feijoada, despite being known internationally as the country’s national dish, it hails from a specific region and it is better known (or better period) in some regions than in others. I don’t think I would go for a paella in Madrid (as I wouldn’t go for a feijoada in Manaus), but I wouldn’t miss one in any Catalan or Valencian seaside town.

In Barcelona, there’s paella for all tastes. There are expensive ones at the seafood restaurants around Barceloneta, there are crappy, horrible ones at touristy restaurants across the city (stay as far away from restaurants with a placard in front with several pictures of paellas saying “El Paellador” or some such name), and homey, honest ones at bars & restaurants for lunch. I tend to favour the latter. So on thursdays Alan comes to meet me at the archives, we go over to one of the many bars & restaurants nearby and have lunch together. Today’s paella had seafood (shrimp, bits of calamari, mussels, clams…) and meat. I had a salad to start – they call is a ensalada verde but it resembles very little the green salads we eat in canada; the lettuce (that’s the green part) comes covered in tuna, cucumber, carrots, tomatoes, olives, onions, corn nibblets, bits of pickles, chicory, endives, etc… – followed by the very juicy and fresh paella, acompanied by peach juice and finished with yogurt. All for the modicum price of 7.50 euros. Hmmm, as Borat would say – I LIKE, very MUCH. Long live Paella Day!!

Here’s a picture of Sebastian and Patxi making paella & black rice when we first met:

Chefs at work

I have to get him to teach me how to make it….

January 25, 2007 at 7:46 pm 3 comments

Wushu – New season

Yesterday we introduced our new friends Kim & Steve to our favourite restaurant in Barcelona. Wushu had been closed for about 2 weeks while Brad & Paula did some work on the place and took a much-needed vacation.

They started the new year with a new menu. Some of the basis remained – Brad’s amazing thai curries and attention to detail were still there – but dishes changed somewhat. The red curry – which I love! – now comes with duck & eggplant, the yakisoba comes with kanagaroo meat, and there’s a new green curry with prawns that looked really yummy. The prices of the mains went up a notch and the list of appetizer grew. According to Brad, they wanted to make the place more “restauranty” and less “noddle-housy”. Lunch menus continue – from tuesday to friday you can get a special dish of the day with dessert & drink for 9.90 euros. A really good deal considering the quality of the food and service.

Still highly recommended. I think I’ll have the green curry next time.

——————–

Wushu Wok/Restaurant/Bar is on c/ Colomines, 2, right behind the Mercat de Santa Caterina (Born). 933 107 313 . They are open Tue-Sat from 13:00 to 23:00.

Update: Wushu has moved to larger premises:

Avda. Marqués d’Argentera 1
08003 Barcelona
Metro: Barceloneta
Tel: 933 107 313

January 25, 2007 at 9:12 am 2 comments


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